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Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
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