Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Wine jelly | wefacecook.com
Wine jelly | wefacecook.com
Recipe
WINE JELLY
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
2 envelopes unflavored gelatin
1 cup sugar
1/3 cup orange juice
3 tablespoons lemon juice
1/2 cup red wine
1/2 cup Madeira wine
Preparation
Mix the gelatin and sugar together in small bowl. Stir in 1/2 cup cold water and let soften for 5 minutes. Pour 1 1/2 cups boiling water over and mix well to dissolve. Add orange juice, lemon juice and wines. Pour into a mold and chill until firm.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomato-feta phyllo kisses
Curried mussel salad with tiny pasta
Roast tomato tart
Carrot gnocchi
Cheese tart with artichoke hearts
Neapolitan pizza for a home kitchen
Eggplant and tomato with chevre
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Souffléed crêpes with cointreau
Parmesan polenta soufflé
Grand marnier soufflé
Fiddlehead soufflé
Cinnamon soufflé
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Spanish mussels
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Plum raspberry sorbet
Spanish omelets
Find a French recipe
France
Mussel soup
Strawberry napoleons with caramel...
Green goddess mayonnaise
Caramelized apricot tart
Almond génoise
Chocolate soufflé
Chocolate bavaroise
Find a Thai recipe
Thailand .
Cod fillets orientale
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Nasi goreng
Cod fillets orientale
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Warm blueberry and mango compote
Date and nut squares
Smoked salmon and lobster Lorne...
Vegetarian shepherds pie
Ginger snaps
Chocolate cake sheila
Date and nut squares
Find an American recipe
United States of America
Wild game pastrami
Raspberry crême brulée
Broiled pompano with noodles
Lemon cheese cake
Crispy onion rings
Spiced whole cranberry sauce
Black bottom pie
Find a Vietnamese recipe
Vietnam
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chinese five spice
Chili crisp
Grilled red curry cabbage skewers...
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Poached pears in red wine
By Chef de Cuisine
Red wine sauce
By Chef de Cuisine
Prunes poached in red wine
By Chef de Cuisine
Steamed mussels in white wine
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Polynesian chicken...
Chef de Cuisine
Coleslaw dressing
Chef de Cuisine
Chapati
Chef de Cuisine
Tequeños
Chef de Cuisine